12/5/2023 0 Comments Chicken and biscuitsAdd biscuit pieces to the top of the soup. Meanwhile, open biscuits and slice each piece of dough in half. Simmer soup, uncovered, until broth is reduced and thickened, about 10 minutes. Cover and simmer until potatoes are tender, about 15 minutes. Repeat with the remaining chicken cutlets. Bring to a boil, then reduce heat to medium-low. Place a fried cutlet on bottom half and pour a generous amount of hot sauce over. Split a biscuit and slather both halves with honey butter. Transfer chicken to a paper towel-lined baking sheet to drain.įor the honey butter and sandwich assembly: Whisk together the butter and honey in a bowl. Working in 2 batches and maintaining oil temperature, fry chicken until golden brown, crisp, and cooked through, about 3 minutes per side. Dredge chicken in breadcrumbs, shaking off excess. Meanwhile, place breadcrumbs in a shallow bowl. Pour oil into a large skillet to a depth of 1/2-inch and heat over medium-high heat until oil bubbles immediately when a sprinkle of breadcrumbs is added. Seal bag, turn to coat, and chill 1 to 3 hours. Melt 2 Tbsp of butter and stir it into a 1/2 cup of buttermilk. Sprinkle in 1/2 cup grated cheese and toss to coat. Brush biscuits with egg wash.įor the fried chicken cutlets: Combine buttermilk, hot sauce, salt, cayenne and black pepper in a resealable plastic bag add chicken. In a medium bowl, combine 2/3 cup of all-purpose flour, 1 tsp baking powder, 1/2 tsp salt, 1/2 tsp granulated sugar, and 1/4 tsp black pepper. Flip the biscuits and place on a sheet pan.īeat together the egg and heavy cream in a small bowl. Use a rolling pin to roll the dough until it's about 1 1/2 inches thick.įlour a round biscuit cutter and cut the biscuits. (Pieces of butter should still be visible.) Continue heeling and rolling until dough is smooth, but do not overmix. Work with the heel of your hand pushing the dough into the table away from you and roll it back onto itself. Mix with hands until dough comes together but still has shaggy bits, then dump onto a floured table. Put this in a large bowl and add buttermilk. Pulse mixture in food processor until butter is pea-sized. Mix flours, baking powder, salt and baking soda in a bowl. For the biscuits: Preheat oven to 400 degrees F.
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